Patate al forno alla moda greca

As I was telling you I did purchase too many cookbooks, among which the latest Moosewood cookbook. I am such a boring person: when I fall in love with an author I tend to buy and read all her books. Thus I definitely did not need this one either, but I have found a lovely recipe for greek lemony potatoes. You can actually stumble on a thousand such recipes on pinterest and my favorite is this one from Foodaki.

What you need:

Many potatoes, cubed. You can peel (or not) your potatoes. I decided to keep the peel on.
Juice and zest of one lemon
Little water, about ½ cup to 1 cup, depending on how many potatoes you are using
Little oil
Little oregano
Salt and pepper to taste
1 or two garlic cloves (I used powder garlic)

How to do it

Mix everything and toss in the oven. Bake (200°C) for about 45 minutes to 1 hour, stirring every once in a while, until roasted to desired color. The water shall completely evaporate while cooking and leave only the infused oil on the bottom.

Definitely lovely. We gobbled down too many potatoes.


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