Poffabro e i biscotti dei cowboy
There were other local foods, like big fat croutons covered with lard, polpette (meatballs), frico (I was rumbling about it here, scroll down to the middle to find my thoughts on our beloved cheese meal. Any idea how to link within a page? Thank you).
cowboy cookies (I have found it in one of my newest cookbooks from Moosewood Restaurant)
What you need:
2 cups all purpose flour (I used einkorn)
1 tsp baking powder
½ tsp baking soda
Pinch of salt
1 cup butter (I reduced it to 1/3 and added 1/3 cup ricotta)
½ cup brown and white sugar, each (I reduced it to 2/3 cup)
2 cups steel cut oats
2 cups chocolate chips (I used 50 g)
Raisins, cranberries, walnuts…
How to do it:
Sift dry ingredients.
Cream butter and sugar.
Add eggs and beat well.
Add dry ingredients, oats, chocolate and optional ingredients, if using.
They are very sweet. The day after they turned also very soft (but I used ricotta).
Have a nice week!