After I tasted the popular ice cream, I cannot think about a better match for ripe bananas other than walnuts and dark chocolate. It can only improve with some coffee, I guess.
The recipe is adapted from Moosewood Restaurant Cooks at Home
1 ¼ cup cornflour
½ cup all purpose flour
Pinch of salt
½ cup coffee
¾ cup milk
2 eggs beaten
2 tbsp oil
Mix together. Let sit for 20 minutes.
2 mashed bananas (overripe ones are welcome)
1 ounce dark chocolate, cut into chunks
5 walnuts, shelled and broken into chunks
½ tsp baking powder
Heat a skillet. Melt a little coconut fat. Cook on medium heat for a couple of minutes per side or until done.
Repeat about 12 times.
These pancakes are filling and nutritious. I dare you to eat more than two pieces.
Serve with honey or syrup, if you have an extra sweet tooth.
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